Description
Very beautiful, but no less delicious salad for the festive new year's table, but not just Christmas! A great combination of ingredients gives the salad a delicate and light taste. The salad will cause a storm of emotions among Your guests. In General, this handsome red will cheer up not only You, but everyone around me.
Ingredients
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Chicken liver
250 g
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Olives
150 g
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Cucumber
3 piece
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Cheese
100 g
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Chicken egg
3 piece
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Mayonnaise
70 g
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Mushrooms
250 g
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Pepper
1 piece
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Onion
1 piece
Cooking
1. Chop and fry the liver until cooked.
2. Fry chopped mushrooms and onion until tender. Sprinkle with salt and pepper to taste.
3. Separate the yolks from the whites from hard-boiled eggs. Grate the yolks and whites separately.
4. Grate cheese on a grater. cut bell pepper in small cubes.
5. The first layer need to form in the shape of a bullfinch. We spread the salad layers in the following order: - mushrooms with onions; - mayonnaise; - liver; - mayonnaise; - yolk; - cheese; - mayonnaise; - a protein.
6. Cut the cucumbers into thin strips. And turning them into the "twig" on which sits a bird.
7. Cut olives in half. From a piece of pepper cut the beak and eyes for Robin.
8. Insert the beak and eyes. Place the head and wing of olives.
9. Dice red pepper spread "belly" of the bullfinch.
10. Salad "bullfinch on a branch" is ready!
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