Description
A light salad in all respects. That is the message of flow I saw on the Internet. Simple and elegant.
Ingredients
-
Chicken fillet
1 piece
-
Pineapple
2 piece
-
Prunes
5 piece
-
Walnuts
1 Tbsp
-
Mayonnaise
3 Tbsp
-
Curry
-
Parsley
-
Soy sauce
1 tsp
-
Black pepper
Cooking
1. Fillet boil, cool and cut into small dice.
2. Prunes cut into.
3. Nuts are coarsely chopped.
4. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add the chopped parsley.
5. On a plate lay a ring of pineapple, sprinkle the lettuce and cover with the second ring. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.