Cut the chicken meat from the bones, cut into small pieces. Salt, add the chopped garlic, spices to taste and leave a little promarinovatsya. At this time of the circumcision of the bones, boil the broth. From each peppercorns cut a few slices for decoration, the rest of the pepper cut into strips and put into a saucepan, quickly fry it in 1-2 tablespoons of melted butter.

Then pour pepper well washed rice all together and mix well over high heat. Pour 3 cups of hot broth, add salt to taste, reduce heat to low and cook rice until tender. When the rice absorb nearly all the broth, once it cautiously mix to the pepper evenly.

It is time to remember about our chicken. It is at this time saturated with wonderful aroma of spices and garlic. On a heated pan put 1 spoon of ghee and fry in it the chicken. Add chopped onion, stir fry all together on high heat for 3-4 minutes, then cover, reduce the fire and stew until ready. 5 minutes before the end put in the chicken Bay leaf.

In a bowl for baking put the cooked rice, then the chicken.

Top evenly top with yogurt, sprinkle with grated cheese and decorate with pepper rings.

Put in preheated oven for 10-15 minutes, until the rice is melted and slightly browned. Bon appetit!