Make this dish for a very long time (mom's recipe). It's delicious, it may be useful to you! So: take the eggplant, wash, cut into slices, sprinkle with salt, allow to stand for to come down the bitterness, then fry in a pan, allow to cool. Make the dressing: vinegar can be diluted with water to taste, add a lot of greens, garlic (to taste), red bitter pepper (to taste), salt, and pepper. Eggplant doused in dressing and put in a bowl, put into the fridge for marinating. It is better to do at night and in the morning it is with great pleasure snack to eat. Very tasty!