Description
It seems that this dish quickly became popular, and it is unlikely for someone will be opening. But search I have not found...
Ingredients
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Puff pastry
500 g
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Chicken's leg
16 piece
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Cheese
2 pack
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Mushrooms
150 g
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Salt
-
Black pepper
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Spices
Cooking
To prepare the products in accordance with the list.
The mushrooms and season with salt and fry in olive oil (with onions).
Drumsticks salt and pepper, season to taste, and fry in vegetable oil on both sides under the lid.
Puff pastry roll out thinly, cut into 16 squares. If you use drumstick not chicken, and hens, squares need to do fewer in number and larger in size.
Put on each square of dough a plate of cheese.
Now you can move the squares on greased baking sheets. In the center of the squares to lay a little mushroom stuffing.
Shin put a blunt end on the square to raise the dough by the edges, carefully wrap them to the shank. Threads (pre-pick the desired quantity and the required length of thread) natugo tie "bags" under "the neck". It is troublesome, there is clearly need an assistant.
Protruding bones of the legs, cover with foil. So Shin wouldn't fall during the baking process, I used a small baking trays, placing the shins on the corners.
Bake in preheated to 200-220 C oven for 15-20 minutes until Golden blush. With ready-made "bags" to remove the skin, garnish with greens.
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