Take the leg and put it in salted water with vinegar.

Cover something and leave it alone. Preferably for 8-10 hours, although I was standing the night and not overcooked.

Then take out the leg and cut it the film. Make it easy – after lying in acidified water film with legs removed literally stocking (see photo).

Cut the fat cubes about 1 cm by 3 mm. slice the garlic Cloves in half lengthwise, if wide and blunt. Make deep incisions in the flesh (at a distance of 5-7 cm from each other). Push deeper fat and stop up the incision with garlic as nails. Garlic is not allow the fat to flow out, and all the fat will remain in the pulp. The top leg is generously rubbed with salt (no pepper!), leave for another hour and a half under the foil.

Then spread on a baking sheet greased with butter (a habit I wrapped the leg with foil but in order to then foil can be unscrewed from the legs!). Put in preheated oven at a temperature of 200-250 degrees. Peel potatoes, cut into halves if large. After 30-40 minutes, take out our leg, open the foil (it is no longer needed!) and put them back. Waiting for the top of the legs are browned. Again pulls our leg (I was around 15 minutes), turn her round on all sides of potatoes. Already bake until Golden brown and gorgeous aroma!