Description
Have not baked cookies. And then the other day asked my husband to buy sesame and he took not one that is needed. But it is this kind of sesame seeds ideal for topping cookies, muffins. Turned out nice, crispy cookie. The sesame seeds added a special style. Bake their home. With a Cup of milk the pastries even better.
Ingredients
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Margarine
120 g
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Flour
2 cup
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Starch
3 Tbsp
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Yolk egg
2 piece
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Sugar
0.5 cup
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Leavening agent
1 tsp
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Vanilla
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Sesame
Cooking
Butter margarine whipped with sugar using a mixer, then add the yolks and again beat.
Combine the cornstarch, vanilla and baking powder with flour and add to the mass through a sieve.
Knead the dough. The dough should be soft and should lag behind the hands. Roll the dough into a ball. Cover with plastic wrap and refrigerate for 1 hour.
I have a syringe with special nozzles. With its help formed the cookies. If the syringe is not, roll out the dough very thin and cut cookies using cookie cutter or Cup.
Before you put it in the oven, greased the cookie with egg yolk, adding a couple of drops of water and sprinkle with sesame seeds. Put in oven preheated to 200 degrees. Baked until Golden.
Take in the hands of biscuits, pour the tea or milk and enjoy some interesting movies in a comfortable chair.
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