To start, soak the gelatin in cold boiled water for 40-50 minutes. Prepare the dough: 1яйцо and 1 egg yolk beat with 1/2 ban. condensed milk and sugar. Add sour cream, flour and baking powder and beat with a mixer until fluffy.

Pour the batter into a greased form, place in preheated oven and bake for 25-30 minutes at 180-200 degrees.

Ready biscuit cool.

Now swollen gelatin is heated until it dissolves but do not boil. 1/2 Cup to pour a trickle in the remaining condensed milk, stirring, another 1 / 2 of a pour in the cherry syrup, mix well. Then 3-4 tbsp of condensed milk with gelatin to coat the cake, and spread top halves of marshmallows. Put on a few minutes of the mixture of condensed milk with gelatin and cherry syrup with the gelatin in the refrigerator to mix a little zagustel and did not spread. I'm a little overexposed to the mix, and they had zagustel, but it's certainly not scary, just smear was uncomfortable.

Over the top marshmallow condensed souffle, put the cake in the cold for the best thick.

Until the jelly hardens, prepare the cream: a protein vzbit with sugar powder, powdering it, then separately whip the softened butter with the vanilla, stir very gently to the protein cream is not settled.

Fluff cream the sides and edge of top of cake. Sprinkle the cream with coconut flakes.

Pour into middle of cake cherry glaze, just sprinkled with coconut flakes.

Put our white cake in the fridge for 1-2 hours. Optionally, the cake can be decorated as your heart desires. I was decorated with roses and bells of mastic.

Very tasty, tender, fragrant, snow-white!!! Booyah, I already started to write poems!!!:-D Run in gulls girls!!! Will be served!!!