Carrot RUB on a coarse grater, onion cut into half rings and fry the vegetables in a deep frying pan in vegetable oil until Golden brown.

Meanwhile, the liver and the chicken washed and cut into small pieces. Put in a bowl, pour soy sauce and add chopped garlic. All sprinkle with ground pepper and coriander. Stir and give time to promarinovatsya (15-20 minutes).

our vegetables are browned and you can continue to make the sauce. To the carrots with the onions add the tomato paste and soy sauce - stir and fry another 5-10 minutes

Then add the canned beans, flour, sour cream and water, mix everything and cook for another 5 minutes. This sauce is very rich, spicy and with him you can do anything you like, well, liver and chicken meat and it fits just perfect, so I suggest not to stop and to continue...

In a frying pan (ideally it is better to use a wok, but I didn't have), Heat on tablespoon of sesame and sunflower oil. We spread our podmazyvanie chicken and liver over high heat fry until Golden color, we need to get rid of moisture. At the end of the taste - should be enough salt, but if not, add a little more soy sauce, it will also help to collect from the pan all the delicious juices.

When the meat is ready with the liver - start to collect the pots. Each pot is filled with meat part 2/3 and pour the sauce on top. Put the pots in a cold oven and set to 180 degrees. 30-40 minutes will be enough to make all the flavors intertwined with each other. While it is possible to boil a side dish to rice or wheat noodle. But those who want better fed into each pot can put 5-7 dumplings or dumplings on top of the liver. But in this case you need to add 5-6 tablespoons of water. And on top pour over sauce - the dumplings will cook and just soaked all the flavors and aromas.

Here came our pots! All to the table!