Dough: beat the egg yolks, sugar, soft butter, baking soda, milk and flour. Put to bake until Golden brown, zastelit form paper. Cool.

The biscuits turned out wonky and broken, but under the cream no one will notice!

Cream: dilute the dry gelatin according to the instructions (there will be questions, write), leave for 10 minutes. Then whip t o l C o white whites until thick foam, gradually fill up the icing sugar, continuing to whisk after you add to taste lemon juice - here it is, who he loves, sourer or pomladshe! Dilute mass with gelatin, you can blend again to smooth.

Pour cake cream, I used the Hoop to not leaked, put the cold for half an hour. Then cook the chocolate cream or just melt the chocolate and spread. Here our consumers-tasters were divided into two camps: one taste of chocolate interrupt the taste of protein, but others liked the contrast! Honestly, while living in Russia never about "bird's milk" and not heard, so there was nothing to compare with it. I will be glad to comments and feedback!