Description
Of course we do, dear friends, as we come to the rescue of gravy meat! So many of the menu options are different, the result will always be tasty, excellent! I want to remind You the simplest recipe, someone he is familiar from childhood! Always somehow return to him and his family heartily enjoy!
Ingredients
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Minced meat
400 g
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Onion
1 piece
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Sour cream
3 Tbsp
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Milk
1 cup
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Flour
1 Tbsp
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Vegetable oil
-
Spices
Cooking
Products.
Finely chop onions, saute in vegetable oil.
Add to the onions minced.
Sauté the ground beef with onion, salt, pepper.
When the beef is almost ready, add 1-2 tablespoons of flour (I have one with a slide), 3 tbsp of sour cream and a glass of milk.
Mix well and stew for 5 minutes until thick.
Gravy is ready.
Bon appetit!
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