Chicken in a creamy onion sauce

Description

Dear friends who loves chicken, the recipe for the program can be! Very creamy, so soft! Sauce onion milk! Unusually tasty! You will like it for sure!

Ingredients

Chicken's leg

1.2 kg
Onion

300 g
Milk

250 ml
Flour

1 Tbsp
Spices
Vegetable oil

Cooking

Products

Shin wash, dry, RUB with spices, leave for 30 minutes

Then fry the chicken on both sides until Golden brown in vegetable oil in a frying pan

Remove the chicken to a baking dish

While we have fried chicken, we prepare the sauce: onion cut into half rings, fry in a pan,

When the onions become translucent and begin to slightly Golden, put a spoonful of flour

Add the spices, Italian herbs, stir and fry for 1 minute

Then gradually pour in milk, stirring constantly, over low heat bring our sauce until thick, a little salt

Give the sauce to cool slightly and whisk everything in a blender

Pour the sauce over the chicken

And put it into the preheated oven 180-200% for 30-40 minutes (depending on the size of pieces of chicken and its preliminary roasting)

The chicken is ready

Bon appetit!

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