Mince – I have a home a classic beef and pork mixed with ground white breadcrumbs, finely chopped onion, spices and pepper. Very well and knead a few times to beat the meat.

For the filling finely chop the spinach - better some leaves, grate cheeses. A little cheese aside for topping. Cheese may be taken in taste and presence, it is desirable that he still melted well. Add one raw egg, sour cream and paprika and knead thoroughly.

In a prepared rectangular cake pan to spread the meat evenly, rising edge and forming a box. On the bottom put thin slices of bacon or smoked bacon.

In the deepening put the cheese filling. At equal distances to make the cut, which gently release the eggs.

Align the edges and sprinkle on top of meat loaf postponed a hard cheese. Bake in a preheated 200 degree oven for 15 minutes to brown, lower the heat, then slightly reduce heat and bake until ready. the edges of the bread begin to fall behind and juice when you puncture it will be transparent. And the yolk on the egg should remain semi-liquid.

Serve immediately, adding fresh herbs and vegetables.