Baking tray lay a paper and grease with vegetable oil. Knead biscuit dough(more to write about it I will not bake a cake I think)to pour on a baking sheet. Bake in a preheated oven at 200 gr. for about 15 minutes. On the table spread the baking paper of the baking pan size. The finished cake to turn on the prepared table and remove the paper( removed well)

Hot biscuit immediately lubricated strawberry jam or marmalade, if you have a jam from a strawberry, then pre-grind all the blender. The cake should cool completely.

At this time let's prepare the filling. Soak the gelatin in cold water for a few minutes. At this time, beat cottage cheese with sugar and lemon juice( you can also use lemon zest, I personally do not like). Gelatin little squeeze and melt on low heat, then add 3 tbsp. curds, mix well with a whisk. Mix gelatin-cottage cheese with curd, stirring constantly with a whisk. Put in the refrigerator, when the mass will begin to congeal whip the cream and mix well. Around the biscuit to put the frame and put our filling. The filling should have a good grip, but not to freeze completely, otherwise the cake will fall apart when cutting.

When the filling hardens a bit, cut cake crosswise into 5-6 strips, depending on how tall is the cake you want. Twist the first strip as a roll and put it in the middle of the dish, turns around to put the remaining strips. When the whole cake will be "twisted" to consolidate the ring around it for the cake and put in refrigerator for 5 hours.

Then remains only to decorate the cake to your liking. In the journal from which I took the recipe suggested whipping 200 g of curds with 1 tbsp. of sugar, separately whisk 100 gr. cream, mix well and smear this cream cake. Sprinkle fresh strawberries.

I decorated his cake protein custard according to the recipe http://www.povarenok.ru/recipes/show/15634/