Description
This dish is usually served for dessert, and always attracts a huge amount of attention!!!
Ingredients
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Banana
4 piece
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Sugar
150 g
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Butter
150 g
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Rum
4 Tbsp
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Puff pastry
250 g
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Yolk egg
1 piece
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Powdered sugar
Cooking
To prepare all the products.
Bananas peel and cut in half lengthwise. Roll the dough into a thin layer.
Put the bananas into the dough cut up. With a sharp knife cut the dough along the contour of bananas, leaving the edge 1.5 cm.
Lubricate the edges with egg yolk beaten with 1 teaspoon water, and cover them a banana. Stung the edge. Place the bananas on a tray, cover and refrigerate for 30 minutes.
To prepare the caramel. Pour sugar satanic, pour 2 tbsp of water, stir and leave for 10 minutes in a warm place. Then put on medium heat and heat until the sugar is completely dissolved. Increase the heat and cook until dark Golden brown.
Remove the skillet from the heat, add 50 g plums. oil and add remaining oil. Leave in a warm place. cut into slices, and rum. Stir and add remaining oil. Leave in a warm place.
Pour cooked caramel into a large rectangular baking dish. Place the bananas and place in a preheated oven for 15 min. once to turn.
To put the bananas on a serving dish, pour the remaining in the form of caramel. Sprinkle with powdered sugar and serve!
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