In a saucepan pour a glass of water, put on medium heat, put the butter or margarine, a pinch of salt, bring to boil. Lower the heat to a minimum (I do on the smallest burner). After boiling with constant stirring add a Cup of flour and quickly stir, to avoid lumps. And simmer over low heat for 2-3 minutes (stirring), the dough as it begins to pihkal. Turn off the heat and allow to cool to lukewarm

Add the eggs one by one, each time completely vimosewa (x 4, sometimes 5, it depends on the size of the eggs). Can and mixer. But spoon is better. Until the dough will not stretch

Using a pastry bag or syringe otkryvaem the dough on greased parchment paper (on baking sheet) in the form of a sausage (if you make a conventional round eclairs, and then you can put just a spoon). Put bake in a preheated oven at 200* for 25-30 minutes (depending on oven). I bet on average, to brown

Finished cakes remove from the oven, allow to cool a little and cut the length in half. Completely cools. Whip the cream with the sugar until the peaks (to stand a spoon in)

Cut fruits and berries 3 colors.

On cooled cake spread half sweet cream (full teaspoon) and put fruit in the form of a traffic light: red, yellow, green

This happened 15 cakes (and even divide in half...)

Ate!!! Enjoy!!! Serve with tea (if you have time to brew the tea in advance)