Description

Peppers stuffed with cheese
Spicy appetizer with strong spirits for the men. For the beautiful ladies will show a variant of delicate snacks. Simple, effective, beautiful, affordable!

Ingredients

  • Cheese

    50 g

  • Chili

    3 piece

  • Pepper

    1 piece

  • Chicken egg

    1 piece

  • Mayonnaise

    1 Tbsp

  • Cheese curd

    50 g

  • Salt

  • Black pepper

  • Green onions

  • Garlic

    1 tooth

Cooking

step-0
Grate cheese on a fine grater. I have taken the classics - cheese Belebeevsky MK
step-1
Mix grated cheese with cottage cheese, boiled egg yolk and finely chopped onions.
step-2
Add a spoonful of mayonnaise to the cheese mass is easily squeezed from a pastry bag.
step-3
Chili peppers wash, cut the tails on both sides, cut in half and with a thick swizzle sticks to remove the partitions and seeds, first one side, then the other. You can use something long and thin. I then cleared the inside of the back of a beater to mixer.
step-4
Fill kornetik cheese mixture and fill the peppers. Take them away in the freezer for 10 minutes to curd a little frozen.
step-5
For ladies will prepare delicate appetizer of pepper. The remaining stuffing mix with grated protein, add a little green onion, salt and pepper. You can still go chop the top cut part of the pepper. Bright red blotches look very elegant.
step-6
A small bell pepper cut off the top (we cut above) and tightly filled with stuffing. Remove in the freezer for 15 minutes.
step-7
Peppers cut into rings, lay on a dish. Can be strung on skewers, but this is tedious, I only lasted for 3 pieces)
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