We buy beef (sirloin steak) the main thing - without the fat. The purified membranes and in the freezer for about 3 hours to make it easier to cut into small pieces.

While the meat is freezing - make a marinade. Garlic powder (25 gr.), paprika sweet powder (25 gr.), chili pepper 1 tsp (the powder), teriyaki sauce - 5 tbsp, soy sauce - add to taste later. The mixture of peppers from the mill. (Well when I feel small pieces of pepper on a piece of beef. Wai!!!)

Meat out of the freezer and cut into strips about 1,5x1,5x10, see If you cut it thinner - it will be very dry. Length depends on the piece of meat. Work pieces longer or shorter. Soak a paper towel to remove excess moisture. In a bowl mix all ingredients for the marinade. Try the taste. Add to taste hot pepper, black pepper (mill, not powder), soy sauce, salt. The marinade should be salty-sweet-spicy. I can't explain the taste, but who ate American beef jerky or something that is sold in our stores - understand.

Mix meat and marinade. Mix well! Cover with foil bowl and put in the fridge for 12 hours. During this time I usually try one time to salt and pepper. Sometimes added. Then a little salt, then pepper. Mixed and back in the fridge. Here You have to decide.

Woke up in the morning, the oven turned on for 70-80 gr. On the tray lay a foil, so as not to wash. Put in the bottom of the oven. Let the oven heated. Take out the meat, take the skewers for shashlik (With them easier. In the photo only one. In the morning at 5 o'clock not found, a wife to Wake dumb), had to use toothpicks (clean) ;) I Watch TV and strung pieces of meat on skewers or toothpicks. Skewers the - get 5-6 pieces, and faster.

Neatly hang all of our meat chunks on the grill and put them in the oven. They should not come into contact with the pan and the walls of the oven. All. Forgot 6 hours (well in 5 hours you can try the oven are different) If I - even for an hour.