Soy asparagus, remove from package and soak in boiled water for 3 hours (every hour change the water).

Then, cut asparagus into pieces (my family loves when the pieces are small-just 1-1,5 cm). Carrot RUB on a special or a regular grater. All peremenam minute 2, so that the carrots made the juice.

Add finely-chopped green onion, grated thin strips of cucumber and pepper. Stir.

Boiled meat cut into small pieces (I have today is yesterday's duck, stewed in a slow cooker). Throw into a pan with 1 tbsp oil, a little catch, add the teriyaki sauce and tormented for 2-3 minutes on medium heat.

Meat with salad mix, add 1 tooth. garlic, crushed in a garlic press. Add half a bag (about 2 tbsp) of the sauce for spray. If you don't have sauce for asparagus, do it yourself.

It will be much tastier and healthier. because there is no conservano, no glucomate. So, 1 tbsp oil, add 1 tsp of vinegar (6%), all fork whisk. Here press out 1 tooth. garlic, 1 cm ginger grated or 0.5 tsp dried. In this mass pour in the 1st. L. soy sauce,1 tbsp water, half a teaspoon of sugar, ground coriander-about 0.5 tsp, ground chili pepper-there is the taste, I put it on the tip of a knife. Mix-this light emulsion of mustard-red color. This dressing can be stored in the refrigerator for about 2-3 weeks. I think she and you will have to taste.

Our salad is almost ready. Cover it with plastic wrap and put in refrigerator for 2 hours. Wait.