Description
Shrimp cocktail for seafood lovers. Apply it in such an elegant ice bowl, and your guests will be pleasantly surprised! Supple, sweet shrimp, fresh juicy pear and cream sauce - the perfect combination! Prescription of Andrey Makarevich.
Ingredients
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Pear
2 piece
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Lettuce
1 coup
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Lemon
1 piece
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Cream
2 Tbsp
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Mayonnaise
3 Tbsp
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Tabasco
0.333 tsp
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Red sweet pepper
0.333 tsp
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Shrimp
450 g
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Herring
200 g
Cooking
Here are the products we need
Let's make an ice bowl. To do this, pick the bowl so that the bowl was not less than 2 cm in thickness. The thicker the bottom and sides of the bowl, the slower it melts. Apply ordinary masking tape to the inside of a little bowl. With one hand, hold the bowl on the weight, the other stick vnatyag the tape into a large bowl. The smaller bowl should hang freely in a large, tape holds this design. Pour about a third of cold water and place in the freezer.
When the water freezes, put between the walls of the bowls decoration - lemon wedges, small shrimp, greens, I for color added pepper and zest.
Top up with water to the brim and in the freezer. When hardens, detach the bowl. To do this, wet a sponge or cloth in warm water and wipe a small bowl from inside until removed. Big bowl do the same or just cover with a warm cloth and pull the Cup out.
This is beautiful work. Before serving keep it in the freezer along with the plate where you will put it on the table.
Sauce: whip the cream, add the mayonnaise, lemon juice (from second half of lemon, about 2 tbsp) and Tabasco. Who doesn't love the sharpness, you can do without it.
Pear cut arbitrarily, I used percentiles.
Mix shrimp, seafood cocktail, pear and half of the sauce. Put in the refrigerator.
Before serving, put a bowl of lettuce leaves to the cocktail is not in contact with ice. Spread the cocktail, top with remaining sauce and sprinkle with paprika. Decorate the bowl with the shrimp and serve.
So it looks from the side
Bon appetit and happy New Year!
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