Salad "Spring vitamins"

Description

How did winter and early spring want vitamins.. And I came up with for yourself is absolutely a simple and healthy salad, adorned with colourful flowers.. well everything.. as if it's spring and everything is blooming. I invite all lovers of beauty and utility...

Ingredients

Radish

1 piece
Daikon

1 piece
Carrots

1 piece
Avocado

1 piece
Apple

1 piece
Lettuce

1 plug
Beets

1 piece

Cooking

The salad was fantastic, as often I have, so here is a rough structure, which has been previously photographed.

Grate on a coarse grater daikon, squeeze and put in a circle the first layer of salad.

To peel an Apple, grate, you can sprinkle lemon juice: not darken and flavor will give. Lay the second layer on top of the daikon.

Then peel and RUB the carrots. And then a green salad. Magyar my loves this salad with only vinegar-sweet dressing, but I can't. But this time he's so green and pleasant that I love him without anything. Quickly cut with a plastic knife and also gently spread out in a circle.

To decompose also as carefully as possible.

Now, the absolute usefulness is avocado. It will give the salad a bit oily and, of course, still greater utility.

The next layer I again - daikon.

Slice the radish for future flowers. Nice knife for carving, and I learned on the slicer. If you use a green radish or turnips, the plates are not white, but it will be too beautiful.

Form crop circles.

Beet juice (color is exactly as I have) to moisten the edge of the plate is the radish.

Let it dries out a bit.

Do flower. Slice of carrot sticks with a thickness of 3-5 mm, take the left hand plate of radish, then put the carrot

Tightly and twist, secure with toothpick, cut one end of a toothpick.

That should get the flower.

The number of flowers can vary depending on what will be the pattern. You can put flowers on the edge, can be assembled in a bouquet.

Here's a rose I have a little wheat, it is also used a little.

To make the salad on top of green background. You can use the same green salad, dill or parsley, but it seemed to me that they overpower the overall taste. Of course, each hostess can do the whole part according to your taste. By the way, nice to add to this salad pickled cucumber and kohlrabi. The flowers insert the second end of the toothpick inside the salad. Front ends to be closed the next flower. Here I show a working version. It is deeper to stick the flowers does not work, because my salad without mayonnaise, and a little scattered. But in the end my efforts all get.

Beautiful bouquet for beneficial vitamin-spring salad is ready. And I this salad is not filled absolutely nothing... vitamins rule :-)

Comments and reviews

Leave a comment or a recipe review