Cottage cheese cake with prunes

Description

Delicious, rich cheese cake and a layer of prunes. Recipe from the book Danit Solomon "cheesecakes" + Antik (SWEET DESSERT).

Ingredients

Flour

1 cup
Leavening agent

1 tsp
Vanilla sugar

1 pack
Sugar

200 g
Butter

75 g
Chicken egg

3 piece
Water

2 Tbsp
Prunes

200 g
Dry red wine

1 cup
Carnation

3 piece
Cinnamon

0.25 tsp
Cream

200 g
Cheese

500 g
Corn starch

2 Tbsp
Essence

1 tsp
Lemon

1 piece

Cooking

[b]For the filling.[/b]Wash the prunes, put in a pan, pour the wine([i] I have champagne)[/i], liqueur, ([i]left from the night to the morning)[/i] in the morning

add 3 teaspoons sugar, cloves [i](put the whole)[/i], cinnamon. Bring to the boil and cook for 3 minutes on low heat. Remove the pan from the heat, and stand in syrup prunes 30-60 min.

[b]For the test.[/b] Sift the flour, baking powder, add the vanilla sugar. Pour into a Cup.

Of all the products for the base knead the dough.

Add water.

The dough turns smooth and soft.

Heat the oven to 170*C. Roll out into a pancake thickness of 0.5-1 cm,sides after baking sagaut. Spread in a greased form (DM 28), tightly pressed to the bottom and the walls, prick with a fork. Bake 20 minutes, let cool for 10 minutes.

[b] Make filling.[/b] In a bowl put the cottage cheese (if cottage cheese is dry, add 2 table. spoon sour cream), eggs, sugar, vanilla essence, zest, mix well.

Add starch, lemon juice.

Separately whip the cream until high peaks.

And gently push the curd mass.

At the bottom of the cake put the prunes,

on top of cottage cheese. Flatten.

Reduce heat to 160 ° C. Bake 50 minutes or orientiruites in the oven. Remove the form, to hold gently around the sides with a knife, shape back. Turn off the oven and open up the door. Leave to cool. The cooled cake easily comes out of the molds, leave it overnight in the fridge.

Top made of frosting. Cream (150 g) bring to boil + 1 tile of dark chocolate into small pieces and mix well. Let cool slightly mass, then pour cake.

Patterns. Whipped cream (100g) to peaks.Put in condit.bag with nozzle and decorate according to your taste. Without the glaze. Just sprinkle sah. powder.

[img]http://i037.radikal.ru/1003/c3/4e0d5c3b242b.jpg[/img]

Comments and reviews

Leave a comment or a recipe review