Description
This cake in our family a long time to make winter Sunday nights. We eat it with hot tea. Cozy and warm...
Ingredients
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Flour
4 cup
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Margarine
0.5 pack
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Chicken egg
1 piece
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Milk
1 cup
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Water
0.5 cup
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Salt
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Chicken
500 g
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Potatoes
6 piece
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Water
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Salt
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Onion
1 piece
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Black pepper
Cooking
Margarine to grate into the flour, make a deepening, pour in it the egg, milk, water, salt. Knead a soft dough.
Chicken cut into small cubes, fry in a pan, pour boiling water on a par with meat, add potato cubes and chopped onion. Season with salt and pepper, to precipatate until soft.
The broth drain into the Cup.
To make 2/3 of the dough pellet, the edges hung from the pan. In the middle to fold the filling.
Put the rolled out the remaining dough, the bottom edge of the tortillas to wrap up inside, in the middle to make a hole.
During baking in a hole to pour the broth.
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