Description
Tender, flavorful, crumbly, a range of delicious cake... I must say that Apple pie can't stand. All sorts of pastries, baked only from the fact that Apple has nowhere to go... So trying to find something interesting, unusual and not "charlottee". This pie was a success. The family appreciated and quickly destroyed it. Try! Yeah, honestly tried to view 12 pages of Apple pies, but the computer allowed me to watch only 7 and this. So if this is - do not swear. Those seven didn't find anything similar.
Ingredients
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Butter
100 g
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Flour
200 g
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Apple
5 piece
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Sugar
150 g
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Water
50 ml
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Cream
200 ml
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Chicken egg
2 piece
Cooking
It's very simple. Grind the flour with the butter into crumbs. Then pour in the form, and stamped by hand, making bumpers.
Apples cut into slices and put on the dough. Put in a preheated 180 gr. oven for 20 min.
At this time, let's fill. 50 ml of water pour 150 gr. sugar.
Cook until Browning sugar. As soon as it started to get dark quickly pour 200 ml of skim milk. The sugar will immediately harden, will be the ball - don't worry, everything will be as it should, all turn into a homogeneous flavored mass
When all will be smooth and smooth, remove from heat and let cool slightly. Then break 2 eggs and mix well until smooth also. Add a teaspoon of flour and stir
By the time 20 minutes have passed. Get pie-billet
Pour on top of caramel mass and put in oven for 40 mins, reducing the heat to 150 gr.
I took it about half an hour. Get flavored pie. Not eating immediately, allow to cool a little.
I'm not big on jewelry, and I did not want anything to add here. Cool, cut into pieces and eat. Very tasty!!!!!!!!!!!!! Gently, wonderfully, it just melts in your mouth. Try. This is in the context of
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