Description
Miniature cakes in the shape of cones, filled with whipped cream, hazelnut cream and strawberries. And they can be filled with anything. Fantasy here a lot.
Ingredients
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Flour
0.75 cup
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Powdered sugar
0.5 cup
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Chicken egg
3 piece
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Butter
1 tsp
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Sugar
3 piece
Cooking
Beat eggs with sugar powder. Continuing to whisk, gradually add the flour.
The sugar cubes to dissolve in 3стол.spoons of water. Heat on a slow fire until it begins to thicken. Then add egg mixture, constantly whisking. Add butter, mix well.
Prepare the roasting pan. Pour on it a table spoon small portions of the mass so as to achieve the circles. Bake at 180 minutes 7. The dough should be slightly browned.
Especies circles very quickly rolled into a cone (the cone). If the dough cools down, it will not curdle.
Strawberries whip cream, add mascarpone. To fill the horn
Fill cones with your favorite creams
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