Brew enough strong coffee in the coffee maker or coffee pot (in a pinch you can take and soluble). Add the sugar and cream, and when coffee has cooled, put it in the freezer. Every half hour stir to coffee was cold not a piece, but in the form of many small pieces of ice. This mass lay out of the bowls, garnish each with a scoop of ice cream and lightly sprinkled on top with ground coffee. I have, unfortunately, ice cream was very soft and started to melt right before your eyes. This somewhat spoiled the view but did not spoil the unusual taste of dessert!

Edit yesterday's recipe!!! Today, when I finished the ice cream, I took yesterday's cheese and decorated with fruits!!! Turned out awesome delicious!