Description
That was the most magical and the most favorite holiday - New year... all the adults and children look forward to this holiday, and so sometimes find it hard sometimes to tear myself away from this magical and almost fairytale-like atmosphere where everyone - young and old - feels like a fairy tale... we still have a piece of the holiday... a little honey cakes)))!!!!
Ingredients
-
Honey
5 Tbsp
-
Chicken egg
4 piece
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Sugar
2.5 cup
-
Margarine
100 g
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Soda
3 tsp
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Flour
6.5 cup
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Sour cream
1 l
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Cream
1 pack
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Milk
-
The food dye
-
Candy
1 pack
Cooking
Put on the fire a pot of water. In a smaller saucepan, mix the butter, honey and eggs.
add baking soda...
...and sugar (1.5 cups).
Put a smaller pan in a large, cook in a water bath to dissolve the sugar and oil, to increase the mass in size.
In this mass add the flour and knead smooth elastic dough.
Divide the dough into two parts, one bigger than the other, spread in a greased baking sheet.
Bake until Golden brown, 7-10 minutes.
Mix the remaining sugar with sour cream. You need to try, I sugar was enough.
Cardboard make a cone and fasten with a stapler and put inside the film.
Break the dough into pieces and dip in sour cream, put in a bag, putting in a narrow place small pieces, constantly increasing the size of the pieces of cake. In the wide place of the stacked pieces around the paper vertically, and the middle filled in, horizontally stacking the slices. Lightly pour the cream layers.
Leave to soak overnight. Overturn on a dish.
Whisk the cream, adding green dye.
I was left with a little cream and pieces, I shattered pieces into crumbs and lubricate the workpiece remaining cream, sprinkle with crumbs.
Then we cover green cream, decorate with sweets, fix the star and marmalade... and ate.. tip: decorate with candy you need just before serving, as they will flow the paint.
Let's not let the holiday... we will renew it for a second miracle... and delve into the tale!!!!! With the new, 2009 year!!!!!!
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