Description

Chicken hearts
Koreans have many different great snacks! And we are not worse, but it's all in Russian! For fans of hearts simple recipe! I'm certainly not an expert, but claims no dish!

Ingredients

  • The pie

    500 g

  • Onion

    2 piece

  • Carrots

    1 piece

  • Vegetable oil

    60 ml

  • Vinegar

    1 Tbsp

  • Sugar

    1 Tbsp

  • Seasoning

    2 tsp

  • Spices

    0.2 tsp

Cooking

step-0
Products. The number of products, at your discretion.
step-1
Hearts wash, remove the tube (you can leave the fat, if desired)
step-2
Put to boil, for 40 minutes. (20 minutes cook without salt, then sprinkle with salt) Lavrushka. ( can be prepared in the cartoon)
step-3
Cut onion into half rings, add the sugar, vinegar, mix well, leave for an hour to marinate.
step-4
Hearts cut into thin strips, carrots grate on the Korean grater, only the middle
step-5
Connecting hearts, carrots, pickled onions, add the seasoning for carrots in Korean, (red pepper optional), seasoning if not salty enough, more salt ( I always require it)
step-6
For the filling: In hot oil (it should be a sufficient number of) fry the onion, then we are not useful, will only need his flavor. Then remove the onion, and hot oil is poured our dish.
step-7
Mix well and leave to infuse, at least 3 hours, preferably overnight. The longer the starter stands, the tastier it becomes!
step-8
The food is ready. The original recipe suggested 1 hour. liter of vinegar and sugar added directly to the dish.. And I loved the option that I have suggested. The idea of the pickled onion belongs to the Olia Demure! Very grateful for it!
step-9
Bon appetit!
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