Description
This is a classic dish of many French restaurants, which is served with jam or marmalade. This snack is a delight for lovers of cheese, blends perfectly with berry sauce. Usually fried soft cheese in white mold (Camembert, Hermelin, brie), connoisseurs of cheese say that it is fried in the form of this mold the most tasty. Fried Camembert should be served hot with jam. Crisp, but inside hot melted cheese. I would, rather, brought this dish to desserts. What do you prefer - decide for yourself.
Ingredients
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Soft cheese
0.5 piece
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Chicken egg
0.5 piece
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Flour
3 Tbsp
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Bread crumbs
3 Tbsp
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Jam
30 g
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BlackBerry
5 piece
Cooking
For this dish I took Camembert "Castello" lactose-free, homemade raspberry jam and frozen blackberries
Cheese cut in half on the plane. For one serving I needed only one half
Prepare the breading: flour, egg and breadcrumbs
Make a classic double crust that cheese does not leak: Camembert dip them in flour, then in beaten egg, again in flour, in egg and in breadcrumbs. Fry on both sides until Golden brown
Jam spread on the middle of the plate in the form of cheese and put in a vase
Spread on jam fried Camembert, cut out the sector (triangle), decorate with thawed blackberries and juice from it
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