Pumpkin peel and cut into cubes. Place in a saucepan.

Add sugar.

Add cloves and cinnamon. Pour the water and pour approximately 2 tablespoons of vinegar. If for a garnish, add the vinegar, and for dessert the lemon juice ( to taste ) or citric acid. Fill a pot with boiling water and put on a hot stove.

Allow to simmer for 10 minutes and off to not overcooked the pumpkin and not become soft. Remove from heat and give infusions. The pumpkin becomes translucent. A pumpkin can be served as a dessert with whipped cream and pour on top of fruit syrup or honey. The syrup in which the cooked pumpkin, very tasty!

Here is the pumpkin on the side and sugar is added is much less than for dessert.

Bon appetit!