Description
Very tasty, tender and not get too dry due to the moisture cream. Come to the tasting...
Ingredients
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The dough is flaky yeast
450 g
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Sour cream
12 tsp
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Greens
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Salt
Cooking
Divide the dough into portions. I have 12 squares.
On each square put a spoon of sour cream, sprinkle with salt and herbs, I dill.
Gently zasiyaet, put on parchment paper and pierce the product with a fork, don't forget to sprinkle it with water and put in an oven at a temperature of 210 gr.
Insert and immediately reduce to 180 gr. until Golden brown, approx 5-7 min.
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