Honey cakes in syrup

Description

Delicious sweet cakes with a delicate honey aroma. Impossible to resist

Ingredients

Flour

2 cup
Honey

1 Tbsp
Chicken egg

1 piece
Sesame

1 Tbsp
Salt

0.25 tsp
Leavening agent

7 g
Vegetable oil
Sugar

1 cup
Water

0.333 cup

Cooking

Sesame fry in a dry pan, stirring for a minute, cool

In pan or bowl put the honey, salt, pour in 0.5 cups of warm water and stir well. Add the egg and stir thoroughly until smooth. Flour mixed with baking powder (1 and 3/4 Cup flour). Portions add to the mixture the flour with the baking powder, stirring constantly. Add roasted sesame seeds, carefully knead the dough.

On a cutting Board sprinkle a little flour. From the dough roll sausage, 3 cm thick, cut into pieces 3 cm length Each piece of roll with a rolling pin into a small pellet (thickness about 0.5 cm). You can prick with a fork, but not necessarily

In a deep frying pan, heat vegetable oil and put the tortillas for frying (you can bake in the oven at 180*, just put the pan with parchment and sprinkle with flour)

Golden fried tortillas spread on paper towel to rid of excess oil

To prepare the syrup. In a saucepan pour the sugar, add water. Heat until the sugar is dissolved while stirring. Cool slightly in the syrup. Dip one tortilla in the resulting syrup on each side, lightly pressing down to be fed with syrup.

Then put on a plate. Good in both warm and cold

Honey cakes perfectly serve with green tea or ice cream. NICE!!!!!!!!!!!!

Comments and reviews

Leave a comment or a recipe review