Description
The season ends with blanks, but maybe useful recipe. Saves time when have this piece. Just add broth and potatoes, the soup is ready. For fans of pickle.
Ingredients
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Cucumber
3 kg
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Onion
1 kg
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Carrots
1 kg
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Tomato paste
0.6 l
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Sugar
250 g
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Vegetable oil
200 ml
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Salt
4 Tbsp
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Vinegar
100 g
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Pearl barley
500 g
Cooking
That's what we need.
Onions cut into half rings.
Carrots grate on a coarse grater.
Barley to boil. You can use Fig.
Cucumbers grate on a coarse grater or cut into cubes crayons. Who he loves.
In a saucepan, mix carrots, onions, cucumbers, salt, vegetable oil, tomato paste, sugar. Cook for 40 minutes. Then add barley boiled (rice), cook for 5 minutes, add vinegar.
Pour into sterile jars and roll. I wanted the soup - boil the broth (you can add finely chopped boiled beef kidney), add the potatoes, and 10-15 min before the end add a jar of our billet. Bon appetit!
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