Description
Powerade originally it was supposed to be a recipe for yeast waffles with lemon curd, but When it was finished dough (it came within hours), I got the waffle iron, turned it, and the waffle iron is almost hot, then, as a joke... and then came the husband... Only, perhaps, worse... we have electricity!!!. I waited somewhere around 30 minutes what to do: the dough is ready, there is no light in a few hours we leave???!!! So I decided to make pancakes and well, that decided it wasn't light somewhere around 4 -5 (some accident in the shield occurred). So, take my pancakes-waffles...
Ingredients
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Milk
2 cup
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Sugar
4 Tbsp
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Chicken egg
4 piece
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Vanilla sugar
1 pack
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Flour
2.5 cup
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Salt
0.5 tsp
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Butter
8 Tbsp
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Yeast
2 tsp
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Chicken egg
2 piece
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Yolk egg
2 piece
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Sugar
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Lemon juice
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Lemon peel
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Butter
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Salt
Cooking
Separate the whites from the yolks. Proteins vzbit in a cool foam (I added more here 1 tablespoon of sugar, although the recipe was not). Warm the milk gently mix with the yeast +1 tbsp sugar and let stand for 15-20 minutes (this time I forgot to take a picture)
Beat the egg yolks with the remaining 3 tbsp. sugar very well, almost incandescent. after + milk + flour and salt + melted butter. Constantly whisk.
In the finished dough carefully enter the beaten egg whites and stir with a spatula until a homogeneous mass.
Cover the dough and let it rise for an hour.
Then comes the baking of the waffles in electrovalence. But I made pancakes.
Lubricated our pancakes with lemon curd (custard).
A collapsible tube (or a triangle), stacked on a plate. If you have a Kurd is left, brush the pancakes on top. I'm on top sprinkled with dried mint. If you bake the waffles, the waffles simply served with lemon curd (you can also a little grease is optional).
LEMON KURD (CREAM) 2 eggs 2 egg yolks 3/4 Cup sugar 2/3 Cup fresh lemon juice 3-4 tsp. lemon zest 1/3 Cup butter salt-a pinch Eggs + beat the yolks and WHITE together with the sugar.
Carefully this mass shift in a bowl + juice of lemon + zest + butter (pieces) + salt. To put on small fire and bring, stirring, almost to a boil ( first bubbles). Then stir constantly and cook for about 10 minutes.
After putting the Kurds in a Cup and allow to cool. Also it periodically to mix, so the top does not form a crust.
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