Description
Delicate baskets of puff pastry... Melt in your mouth... Very tasty and quick!
Ingredients
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0.5 kg
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300 g
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1 can
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2 piece
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5 Tbsp
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Cooking
Puff pastry cut into squares and put one square into the muffin tin so that the corners of the dough is slightly above the form.
Spread broccoli on the forms. I used pre-cooked broccoli, maybe you can use raw, but I prefer to boil. The amount of broccoli indicate eyes, focus on your molds. I did half a cabbage and the other half with the fish, I had tuna. Bone I took it out and laid the pieces of fish into molds.
Prepare the sauce: whisk the eggs, add sour cream and put the grated cheese. Cheese I rubbed on a small grater. It should be as the mass was not liquid, but very thick, it is also not supposed to be. About how Holodnoe thick batter, somewhere so... Take a tablespoon of the filling and arrange in molds. I have enough for 12 cups, but could slightly increase the amount of fill.
Put the form in the oven on 180-200 degrees and bake until Golden color. Ready!
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