Description

Baskets of puff pastry
Delicate baskets of puff pastry... Melt in your mouth... Very tasty and quick!

Ingredients

  • Puff pastry

    0.5 kg

  • Broccoli

    300 g

  • Canned fish

    1 can

  • Chicken egg

    2 piece

  • Sour cream

    5 Tbsp

  • Cheese

Cooking

step-0
Puff pastry cut into squares and put one square into the muffin tin so that the corners of the dough is slightly above the form.
step-1
Spread broccoli on the forms. I used pre-cooked broccoli, maybe you can use raw, but I prefer to boil. The amount of broccoli indicate eyes, focus on your molds. I did half a cabbage and the other half with the fish, I had tuna. Bone I took it out and laid the pieces of fish into molds.
step-2
Prepare the sauce: whisk the eggs, add sour cream and put the grated cheese. Cheese I rubbed on a small grater. It should be as the mass was not liquid, but very thick, it is also not supposed to be. About how Holodnoe thick batter, somewhere so... Take a tablespoon of the filling and arrange in molds. I have enough for 12 cups, but could slightly increase the amount of fill.
step-3
Put the form in the oven on 180-200 degrees and bake until Golden color. Ready!
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