Description
Yes, you read that right - accou. I've tried salads with pasta, rice, couscous and even buckwheat. And recently, cooking barley porridge, I thought about what else besides cereal and soup can be prepared from this, such useful grains. And the answer was not long in coming, of course, salad. Frankly, the tasting of the salad my husband waited with excitement, still very unusual combination, but the husband gave "good" for further cooking, so I share with you. By the way, this salad can be prepared in a purely vegetarian in composition, without the shrimp he is also very good.
Ingredients
-
Barley groats
0.5 cup
-
Shrimp
500 g
-
Pepper
1 piece
-
Tomato
1 piece
-
Cucumber
1 piece
-
Salt
-
Vegetable oil
2 Tbsp
-
Lemon juice
3 Tbsp
-
Curry
Cooking
First things first, you must boil the barley porridge. I propose to use the method of cooking porridge, I described in the recipe [url=http://www.pova renok.ru/recipes/sho w/63482/]Barley porridge (fried)[/url] But you can use any of Your favorite one. In the finished porridge should be about 1.5 tbsp.
Shrimp (I had cooked and frozen) to defrost, if You have them raw, boil until tender and clear. Pay attention that the weight of the shrimp in the recipe given in frozen and raw form.
Wash the vegetables well. Remove stalk from the pepper and cut it and cucumber cubes. Tomatoes also cut into cubes. This time I used cherry tomatoes and just cut them in half.
In fact, the preparatory stage is completed. Mix all ingredients, salt, pepper to taste, add a pinch of curry and dressed with salad oil mixed with lemon juice.
Despite the rather "dull" appearance of the porridge, a salad based on it turns out very colorful. But when serving it will not hurt to decorate it with greenery.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.