Do not be alarmed cooking time: 1.5 hours fermentation test; 1.5 hours for the proofing of the buns. And it is necessary to work only 2 times for 10 minutes: knead the dough, formed into rolls. Straight dough dough. Mix up the yeast with water, sugar with milk. And immediately add in the sifted flour with salt all ingredients except oil. In order to give a well to develop the gluten.

Once the flour has taken all the liquid, add the butter. Put a slice, knead until it is distributed to test another piece. I knead the dough using the mixer attachments for the test. The dough turns smooth, elastic, moderately sticky fingers. The finished dough cover with a cling film and leave at room t for 90 minutes.

Fibrogene the dough came, tapping a finger hole is not delayed.

Be sure to weigh the dough. And divide into 12 equal parts. I got it for 75 g Each preset beats the base of the palm in the cake, removing the excess gas. Collected from the edge to the center, pressing with your finger, turn seam down. Put the top hand begin to rotate counterclockwise. Such rounding allows air to achieve a uniform crumb with small holes.

Put the balls seam side down in an ovenproof rectangular shape (cookie sheet) greased with butter. Between the balls, leave 1 cm of the Rolls when lifting and pastries will touch each other when baking and will rise up. Cover the buns to proof for 90 mins I Have a proper square shape there, so we used a round baking sheet. Because of this extreme rolls lost square appearance, but the taste is not affected.

Warm up the oven to 200*C. the Rolls came up and stuck together with each other. Sprinkle with water and bake for 15-20 minutes until the brown crust.

Cover buns with a towel and toss them hot from the mold. And then immediately on the grill. Our delicious muffins Daugavina ready. Most cover the table and bring your loved ones to enjoy!