For cooking I used pearl barley "barley" from "Mistral"

For a start, well-washed barley. Put to boil 3 cups of water, as soon as the water boils drop in her barley, from the moment of boiling, cook for 5-7 minutes. The remaining 3 cups water and put to boil in the kettle

Now drain the barley

Boiling and pour the other three cups of water, cover with a lid and cook for 20 minutes. During this time the barley is slightly from this, will as it were "al dente"

After 20 minutes the water is drained, leaving the bottom of nearly 3 mm of water. Sprinkle with salt, put a small piece of butter, mix and leave on off (but still hot) burner under the hood for 10-15 minutes to allow the barley "came". If you have gas then you can put the pan in the hot oven to reach or to wrap in a blanket (to keep warm), This barley turns crumbly and not sticky!

This porridge can be used simply as a garnish or cook it with vegetables. To do this, in vegetable oil lightly fry the diced carrots

Add to it frozen peas, good proget

Add barley porridge and stir. For flavor you can pour a little soy sauce - it will taste great!