This is the ingredients for the dough.

Soft butter, sugar and vanilla sugar and mix with a mixer until smooth.

One drive egg - whisk, add the milk and knead well. Then add mixed with baking powder and sifted flour, knead the dough well. Divide the dough into two parts-in one part add the cocoa and knead well in a mixer - until smooth dough. The bottom of the form vystelit baking paper or grease with margarine and spread the light dough to form. On the dough cherries, which we threw into a colander, that would stack the juice, but the juice does not pour, it is still useful to us.Cherries are not a lot of press into the dough on top of cherries put the dough with cocoa, flatten and put in heated to 175С the oven for 50 mins But it is necessary to look at what oven, I baked for 40 minutes, the Readiness check as always - a wooden stick, if dry then the cake is ready.

I unfortunately broke (came away) and I didn't photograph the dough and as I laid out in the form, remember when put in the oven - quickly pulled out of the oven and its not the best when on the sheet. I bake not on the form, and I have a special round frame, you can change the diameter. The finished cake unfolded from the oven and allow to cool.

This is what we need for the cream. I take recently not cream, but Cream is fine. Don't know whether there is in Russia the name is vegetable cream with the lowest fat content. Use just like cream.

Whisk cream with sugar and vanilla sugar and a thickener for cream until stable peaks, then enter the cheese and again whisk.

Without removing our Hoop with cake put the cake into cortico and apply the cream on the cooled cake.

And it's components to fill the cake. The contents of the sachet to fill the cake mix with the sugar, add the juice from the cherries, stir, not whisking. While stirring bring to a boil, boil 1 min. Remove from heat, allow to cool three minutes and gently pour the cake surface.

The cake set for a few hours, what would be a good all seized. And that's what we have the result.

I still have the cream and decided to try to make it a rose. With this cream haven't tried, just came to a friend and I pripahali - she was taking pictures as I did. Do not judge strictly for quality photos, I hope to be understandable, though not a lot as I do. In this photo, the first step is planted the basis for the roses on a special needle.