Description
Delicious cookies with sour cream... perfect for tea.
Ingredients
-
Flour
220 g
-
Powdered sugar
100 g
-
Margarine
85 g
-
Chicken egg
1 piece
-
Leavening agent
-
Jam
Cooking
Ingredients: I took 3 times longer than stated in the recipe
Flour, butter, eggs, sugar, salt, baking powder knead the dough.
Wrap in cling film, put in the fridge for 1 hour.
Lubricate the molds with oil
Hands to perform the test the bottom of the molds.
To spread the jam.
Mold the tops of the baskets.
Bake at 220 degrees for 20 min.
Help yourself! Hot black tea - divine!!!
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