Description
In the kitchen of the MAGHREB, guests. Cakes are not? tired, everyone wants a slim figure. And without dessert something is missing. A delicious dessert with a minimum test and the maximum pleasure!
Ingredients
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Pear
6 piece
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Phyllo dough
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Butter
200 g
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Dark chocolate
50 g
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Hazelnuts
60 g
Cooking
The pears just cut off the bottom part, carefully remove the core and put into water with lemon
Of grated chocolate 50 grams butter, chopped hazelnuts, prepare the filling
Tightly fill the cavity of the pear
Prepare the powder of leaves of dough, mix sugar and ground almond
The leaves of the crop to have enough to cover the pear, the first sheet greased with a brush, restofline butter, and sprinkle with crumbs, and so all three leaf
Put the pear in the middle of the sheet, gather the top and tie with string, place on parchment
Grease the top again with butter, and bake in a preheated 180 degree oven, about 25-30 minutes
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