Dissolve the yeast in warm water with honey. Sift the flour, add potatoes, pour in yeast solution and mix well. Knead until smooth, adding the salt and lard or oil. Put 1 h 45 min for proofing in a warm place. I made the whole batch and proofing in HP. The dough should rise three times.

Rasstoyanie put the dough on a Board covered with flour (the dough will be quite liquid in consistency), hands are also dipped in flour, the dough is stretched on the Board and fold three times. Divide it in half with a knife, each part, again, stretch, fold again three times and the edge of the "towel" pull to the center, turn down, cover with a wet towel and leave for 15-20 minutes. Grease 2 baking sheet (I covered with foil and greased it with butter), put them on the dough and split his hands, trying not to break the bubbles.

Brush to coat the top with oil, gently making indentations with your fingers, being careful not to break the air bubbles, sprinkle with salt and leave for 20 minutes. The oven preheat is very much up to 250-270 C, turn on convection (I don't have it, so therefore bake) bake until Golden brown crust (about 15-20 minutes). Cut into small squares and hard to swallow)))

recipe from Carina-forum