Wheat sift the flour and mix with almond (if no almond flour, you can grind peeled almonds) and baking powder. Beat butter with sugar. One by one add the eggs to the oil mixture while continuing to whisk. Pour the flour on medium speed of mixer to bring the mass until smooth.

The number of ingredients is targeted at a diameter of 20 cm is Better to use razumnoy form. If not, use two strips of parchment paper, putting them on the bottom of the form that would have the ends hanging that would then use them to get the pie from the mold. The sides of the form to grease with butter and sprinkle with flour, to put on the bottom of the parchment.

Spread the batter into the pan and evenly distribute it across the surface.

Pears wash, cut off the peel, cut into pieces and scoop out the flesh.

Spread the pears on the dough in any order. can be quarters or halves. I even cut each quarter in half so the pears had large. Put the pie in a preheated 180*C (350*F ) oven for 25 - 30 minutes until Golden brown.

Remove from the oven, sprinkle with almond petals and send again in the oven for 8 - 10 minutes.

The finished cake is completely cool, remove from the mold and sprinkle with powdered sugar.