Prepare the basic dough. To do this, we bananas grate on a fine grater, combine with cottage cheese. Then add sugar, flour and whisk, then add sour cream and egg yolks and again carefully whisk. Now add to the millet flakes and whipped in a solid foam proteins. Thoroughly, but gently stir.

Put in a greased form and bake at t= 150, about 70 minutes Before I added in this pudding millet porridge, but cereal from the "Mistral" everything became much easier. Then remove from oven and let cool in the baking pan. Can be eaten immediately after cooling, but it becomes especially tasty after several hours in the refrigerator.

For decoration peel the banana, cut and immersed in acidic water (any that they are not darkened), spread on paper towel to drain.. Chocolate mix with butter and melt until smooth in any convenient way for You. The top decorate with banana and chocolate.