Description
Jerusalem artichoke – delicious and healthy root, which is unfairly deprived of attention. It is called earthen pear, sun root, Jerusalem artichoke and wild sunflower.
Ingredients
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Jerusalem artichoke
250 g
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Mayonnaise
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Garlic
1 tooth
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Garnet
0.25 piece
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Salt
-
Greens
Cooking
To prepare the starting materials.
To grate the Jerusalem artichokes, season with salt to taste.
Add mayonnaise and chopped garlic.
Stir, put in a sundae dish, garnished with pomegranate seeds and herbs.
Enjoy the taste and usefulness. By the way, is an excellent prevention against colds in the winter.
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