Prepare fried pies this recipe once, you will forget all the other recipes the dough for frying, trust me! I emphasize again that the only recipe for fried pies (belyashi). The filling can be any. This recipe I long ago learned sister, she wore her cakes for the school fair, and dispersed them in minutes. Now I wear them to school fair and the effect is the same. My pies know all my friends and colleagues. And call me different dough maker) So go ahead! Knead the dough)))
So, let us dough. For this heated water, add sugar, salt, yeast and a little flour. Leave for 10 minutes.
Add the vegetable oil and flour and knead the dough. Long knead not necessary, ceases to come unstuck from hands - ready. The dough should not be too dense, will not rise but also not soft, as in this case, the patties may be too greasy.
Now cover the dough and put in REFRIGERATOR for 1 hour. An hour had passed.
Tear off pieces of dough, I have left this time 40. Do not worry that much, I have a big family) Immediately formed cakes with any filling.
I have at this time, the pastry stuffed with pork offal (liver, lungs, heart).
Here's my filling. I pluck boiled, blender shredded. Then the pan fried huge onion, put the liver, salt and pepper and drove 2 eggs to bind the filling.
After the patties 10 are blind, you can in parallel continue to sculpt and immediately start to fry. Due to the large number of yeast dough fits right in your hands. If you are confused by the fact that the batter can give the yeast anything like that. You want to cook only a LARGE AMOUNT of VEGETABLE OIL. The more - the better. And in a well heated pan. Fat cakes will not be ready I post at a newspaper.
Here are the Nyam-nyamka we have.
Help yourself! Your men for the pies will be worn on the hands)))