Description
You are tired of traditional dumplings? Here's this alternative. Immediately say, that a single Chinese cuisine does not exist. Chinese culinary culture is composed of regional and national traditions and recipes for Chinese dumplings very diverse, even within one type. In this regard, the original not expect!!!
Ingredients
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Flour
500 g
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Water
1.5 cup
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Salt
1.5 tsp
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Pork
700 g
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Cabbage Chinese
200 g
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Ginger
1 tsp
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Garlic
2 tooth
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Vegetable oil
7 Tbsp
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Sesame oil
1 Tbsp
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Pepper white
0.5 tsp
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Black pepper
0.5 tsp
Cooking
Flour mixed with salt, a thin stream pour the water and oil, knead the dough. Cover it with a DAMP cloth and leave for 30 minutes at room temperature.
Grind pork in a meat grinder, cabbage cut into strips and lightly mash with your hands, add salt, pepper, oil, chopped garlic and ginger, mix well.
From the dough to form a " sausage ", cut into equal pieces, roll out the fondant thinly, on each put 1 tbsp of the stuffing and stung the edge, convenient way for you
Heat a deep pan, pour oil into it and put the dumplings. Reduce the heat. Fry the dumplings until Golden color on each side.
Very carefully add 0.5 cups of water, cover the pan with a lid and cook for 10 minutes until all the liquid has evaporated.
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