Description

Salad with Korean carrots, meat and mushrooms
Spicy but satisfying salad with the addition of mushrooms and the Bulgarian pepper, slightly mitigating the flavor of the spices. Mushrooms, lightly marinated with Korean carrot, acquire spicy flavor. And most importantly, it's very fast!

Ingredients

  • Carrots

    200 g

  • Pork

    3 piece

  • Pepper

    1 piece

  • Mayonnaise

    3 Tbsp

  • Mushrooms

    5 piece

Cooking

step-0
Here are all the products that you will need to prepare a salad. From last night's dinner three pork chops. In fact, my husband one bite, so now his dinner will be spicy original salad.
step-1
Wash, peel and cut the mushrooms thin strips. Cover them for 2-3 minutes with boiling water.
step-2
Drain the water and add the mushrooms to the Korean carrots. Leave for 10-15 minutes to marinate.
step-3
At this time, we cut thin strips of pork chops and bell peppers.
step-4
Add them to salad and mayonnaise.
step-5
Tasty, spicy, with fresh notes and a spicy mushroom flavor - our salad is ready! Quick and tasty. Mushrooms become savory flavor (don't tell my husband that they are raw!), sweet peppers alleviates Korean carrot and gives freshness to the dish, well, meat for any man is one of the main ingredients of any salad. Bon appetit!
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