Description
Incredibly delicious and unusual dinner you can cook for 18 minutes of the simplest products. This dinner will please all fish lovers. Divinely delicious! Highly recommended!
Ingredients
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Fish fillets
250 g
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Chicken egg
2 piece
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Spinach
6 piece
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Paprika sweet
2 Tbsp
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Vegetable oil
4 Tbsp
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Salt
0.333 tsp
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Figure
1 pack
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Flour
1 Tbsp
Cooking
A bag of Jasmine rice from Mistral put in salted, boiling water (cook for 15 minutes.) In the bowl of a blender place the fish fillets, 2 eggs and dry pepper (coarse ground).
Add the spinach leaves.
Grind in a blender. Add the flour.
Vegetable oil to warm up. Put the entire mixture into the pan, flatten. Fry on a slow fire with one hand.
Gently turn and fry the other side. On each side for about 2-3 minutes.
The rice is ready. Let the water drain out. To cut a package.
Rice spread in a plate, add a spoonful of vegetable oil and 2/3 tbsp. dry sweet paprika. Stir. Capsicum absorb the remains with hot water and give the rice a special, spicy flavor.
Spicy Fig spread on a fish cake with one hand.
Cover with the second free side. Pour any sauce. I have a home tkemali.
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