Description
In just 30 minutes, I offer to cook you a great dinner in a Mexican style. Spicy, bright and warming. What else do you need in the dreary, rainy, autumn evening...
Ingredients
-
Figure
2 pack
-
Pumpkin
400 g
-
Sausages
150 g
-
Vegetable oil
1 Tbsp
-
Garlic
3 tooth
-
Chili
1 piece
-
Tomato paste
1 tsp
-
Coriander
1 tsp
-
Zira
0.5 tsp
-
Sugar
1 tsp
-
Salt
Cooking
Put to boil water for rice. While it's boiling, cut the pumpkin in small cubes, sausage slices.
The water is boiling, cook the rice according to the instructions on the packaging.
At this time in hot vegetable oil fry the sausage for 3 minutes.
While preparing sausage, grind garlic and chilli.
Fried sausage, transfer to a plate. In the remaining after frying the oil heated over medium heat the garlic and chilli for 1 minute, then add cumin and coriander and 1 minute. The aromas in the apartment – just crazy!
It was the turn of the pumpkin. Put it in chili, stir fry for 5 minutes. Then add the tomato paste, sugar and hot water to cover the pumpkin. Simmer for 5 minutes.
Then put the sausage and rice, add salt to taste and stir. If necessary, add hot water and bring to a boil. All the chili's ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.